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Influence of common and excessive enzymatic treatment on juice yield and anthocyanin content and profile during bilberry (Vaccinium myrtillusL.) juice production
Heffels, Peter, Bührle, Franziska, Schieber, Andreas, Weber, FabianVolume:
243
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-016-2722-0
Date:
January, 2017
File:
PDF, 1.01 MB
english, 2017