Development of extruded fasting snacks by using vari rice, sweet potato and banana powder with applying response surface methodology
Rathod, Rahul P., Annapure, Uday S.Volume:
10
Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-016-9356-6
Date:
September, 2016
File:
PDF, 922 KB
english, 2016