Development of extruded fasting snacks by using vari rice,...

Development of extruded fasting snacks by using vari rice, sweet potato and banana powder with applying response surface methodology

Rathod, Rahul P., Annapure, Uday S.
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Volume:
10
Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-016-9356-6
Date:
September, 2016
File:
PDF, 922 KB
english, 2016
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