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Enhancement of Nutritional and Antioxidant Properties of Peanut Meal by Bio-modification withBacillus licheniformis
Yang, Xinjian, Teng, Da, Wang, Xiumin, Guan, Qingfeng, Mao, Ruoyu, Hao, Ya, Wang, JianhuaVolume:
180
Language:
english
Journal:
Applied Biochemistry and Biotechnology
DOI:
10.1007/s12010-016-2163-z
Date:
November, 2016
File:
PDF, 1.18 MB
english, 2016