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Does restaurant menu information affect customer attitudes and behavioral intentions? A cross-segment empirical analysis using PLS-SEM
Fakih, Khodr, Assaker, Guy, Assaf, A. George, Hallak, RobVolume:
57
Language:
english
Journal:
International Journal of Hospitality Management
DOI:
10.1016/j.ijhm.2016.06.002
Date:
August, 2016
File:
PDF, 894 KB
english, 2016