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Journal of Food Engineering 2016 / 6

Insights in aroma compound retention by mucosa during consumption through mathematical modelling

Déléris, Isabelle, Saint-Eve, Anne, Saglio, Aurélie, Souchon, Isabelle, Trelea, Ioan Cristian
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Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2016.06.018
Date:
June, 2016
File:
PDF, 2.02 MB
english, 2016
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