Correction to Mass Spectrometric and Enzymatic Evidence...

  • Main
  • 2016 / 06
  • Correction to Mass Spectrometric and Enzymatic Evidence...
Journal of Agricultural and Food Chemistry 2016 / 06

Correction to Mass Spectrometric and Enzymatic Evidence Confirm the Existence of Anthocyanidin 3,5- O -Diglucosides in Cabernet Sauvignon ( Vitis vinifera L.) Grape Berries

Xing, Ran-Ran, Li, Si-Yu, He, Fei, Yang, Zhe, Duan, Chang-Qing, Li, Zheng, Wang, Jun, Pan, Qiu-Hong
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b02486
Date:
June, 2016
File:
PDF, 609 KB
english, 2016
Conversion to is in progress
Conversion to is failed