Phenolic recovery and bioaccessibility from milled and...

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Food & Function 2016

Phenolic recovery and bioaccessibility from milled and finished whole grain oat products

Li, Min, Koecher, Katie, Hansen, Laura, Ferruzzi, Mario G.
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Year:
2016
Language:
english
Journal:
Food Funct.
DOI:
10.1039/C6FO00760K
File:
PDF, 1022 KB
english, 2016
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