Lactic acid fermentation as a tool for increasing the folate content of foods
Saubade, Fabien, Hemery, Youna M., Guyot, Jean-Pierre, Humblot, ChristèleLanguage:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2016.1192986
Date:
June, 2016
File:
PDF, 1.26 MB
english, 2016