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Influence of Carbon, Nitrogen and Phosphorous Sources on Glucoamylase Production by Aspergillus awamori in Solid State Fermentation
Bertolin, Telma Elita, Schmidell, Willibaldo, Maiorano, Alfredo E., Casara, Janice, Costa, Jorge A. V.Volume:
58
Language:
english
Journal:
Zeitschrift für Naturforschung C
DOI:
10.1515/znc-2003-9-1020
Date:
January, 2003
File:
PDF, 254 KB
english, 2003