![](/img/cover-not-exists.png)
Current Protocols in Food Analytical Chemistry || Overview of Laboratory Isolation of Starch from Plant Materials
Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, PeterYear:
2001
Language:
english
DOI:
10.1002/0471142913.fae0201s00
File:
PDF, 151 KB
english, 2001