High incorporation of long-chain fatty acids contributes to...

FEBS Letters 2016 / 04 Vol. 590; Iss. 7

High incorporation of long-chain fatty acids contributes to the efficient production of acylated ghrelin in ghrelin-producing cells

Bando, Mika, Iwakura, Hiroshi, Koyama, Hiroyuki, Hosoda, Hiroshi, Shigematsu, Yosuke, Ariyasu, Hiroyuki, Akamizu, Takashi, Kangawa, Kenji, Nakao, Kazuwa
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Volume:
590
Language:
english
Journal:
FEBS Letters
DOI:
10.1002/1873-3468.12132
Date:
April, 2016
File:
PDF, 506 KB
english, 2016
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