Menu Labeling Fills the Gaps in Consumers’ Knowledge of the...

Menu Labeling Fills the Gaps in Consumers’ Knowledge of the Calorie Content of Restaurant Foods

Stewart, Hayden, Hyman, Jeffrey, Dong, Diansheng
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Volume:
31
Language:
english
Journal:
Agribusiness
DOI:
10.1002/agr.21417
Date:
October, 2015
File:
PDF, 331 KB
english, 2015
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