Menu Labeling Fills the Gaps in Consumers’ Knowledge of the Calorie Content of Restaurant Foods
Stewart, Hayden, Hyman, Jeffrey, Dong, DianshengVolume:
31
Language:
english
Journal:
Agribusiness
DOI:
10.1002/agr.21417
Date:
October, 2015
File:
PDF, 331 KB
english, 2015