Impact of fermentation residues on the thermal, structural, and rheological properties of polyhydroxy(butyrate- co -valerate) produced from cheese whey and olive oil mill wastewater
Hilliou, Loic, Machado, Diogo, Oliveira, Catarina S. S., Gouveia, Ana R., Reis, Maria A. M., Campanari, Sabrina, Villano, Marianna, Majone, MauroVolume:
133
Language:
english
Journal:
Journal of Applied Polymer Science
DOI:
10.1002/app.42818
Date:
January, 2016
File:
PDF, 1.46 MB
english, 2016