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Argania spinosa var. mutica and var. apiculata: Variation of Fatty-Acid Composition, Phenolic Content, and Antioxidant and α -Amylase-Inhibitory Activities among Varieties, Organs, and Development Stages
El Adib, Saifeddine, Aissi, Oumayma, Charrouf, Zoubida, Ben Jeddi, Fayçal, Messaoud, ChokriVolume:
12
Language:
english
Journal:
Chemistry & Biodiversity
DOI:
10.1002/cbdv.201400328
Date:
September, 2015
File:
PDF, 1.73 MB
english, 2015