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Longer consumption of flaxseed oil enhances n-3 fatty acid content of chicken meat and expression of FADS2 gene
Mirshekar, Reza, Boldaji, Fathollah, Dastar, Behrouz, Yamchi, Ahad, Pashaei, SomayehVolume:
117
Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201300500
Date:
June, 2015
File:
PDF, 635 KB
english, 2015