Extraction, benefits and valorization of olive polyphenols

European Journal of Lipid Science and Technology 2016 / 04 Vol. 118; Iss. 4

Extraction, benefits and valorization of olive polyphenols

Ciriminna, Rosaria, Meneguzzo, Francesco, Fidalgo, Alexandra, Ilharco, Laura M., Pagliaro, Mario
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Volume:
118
Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201500036
Date:
April, 2016
File:
PDF, 290 KB
english, 2016
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