Similar physical characteristics but distinguishable sn -2 palmitic acid content and reduced solid fat content of chemically interesterified palm olein compared with native palm olein by dry fractionation: A lab-scale study
Mo, Shuen-Yeing, Teng, Kim-Tiu, Nesaretnam, Kalanithi, Lai, Oi-MingLanguage:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201500305
Date:
November, 2015
File:
PDF, 273 KB
english, 2015