Characterization of different aroma-types of chinese liquors based on their aroma profile by gas chromatography-mass spectrometry and sensory evaluation
Xiao, Zuobing, Yu, Dan, Niu, Yunwei, Ma, Ning, Zhu, JiancaiVolume:
31
Language:
english
Journal:
Flavour and Fragrance Journal
DOI:
10.1002/ffj.3304
Date:
May, 2016
File:
PDF, 332 KB
english, 2016