Stable carbon isotope analysis of different tissues of beef...

Stable carbon isotope analysis of different tissues of beef animals in relation to their diet

Stefaan De Smet, An Balcaen, Erik Claeys, Pascal Boeckx, Oswald Van Cleemput
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Volume:
18
Year:
2004
Language:
english
Pages:
6
DOI:
10.1002/rcm.1471
File:
PDF, 109 KB
english, 2004
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