Analysis of the 13C natural abundance of CO2 gas from...

Analysis of the 13C natural abundance of CO2 gas from sparkling drinks by gas chromatography/combustion/isotope ratio mass spectrometry

Giovanni Calderone, Norbert Naulet, Claude Guillou, Fabiano Reniero, Ana Isabel Blanch Cortes
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Volume:
19
Year:
2005
Language:
english
Pages:
5
DOI:
10.1002/rcm.1847
File:
PDF, 250 KB
english, 2005
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