Analysis of total polyphenols, bitterness and haze in pale...

Journal of the Institute of Brewing 2015 / 10 Vol. 121; Iss. 4

Analysis of total polyphenols, bitterness and haze in pale and dark lager beers produced under different mashing and boiling conditions

Jurić, Anita, Ćorić, Nevena, Odak, Andrea, Herceg, Zoran, Tišma, Marina
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Volume:
121
Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/jib.254
Date:
October, 2015
File:
PDF, 401 KB
english, 2015
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