Determination of the geographical origin of green coffee by principal component analysis of carbon, nitrogen and boron stable isotope ratios
Francesca Serra, Claude G. Guillou, Fabiano Reniero, Luciano Ballarin, Maria I. Cantagallo, Michael Wieser, Sundaram S. Iyer, Károly Héberger, Frank VanhaeckeVolume:
19
Year:
2005
Language:
english
Pages:
5
DOI:
10.1002/rcm.2034
File:
PDF, 524 KB
english, 2005