The influence of acid whey and mustard seed on lipid...

Journal of the Science of Food and Agriculture 2015 / 02 Vol. 95; Iss. 3

The influence of acid whey and mustard seed on lipid oxidation of organic fermented sausage without nitrite

Karwowska, Małgorzata, Wójciak, Karolina M, Dolatowski, Zbigniew J
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Volume:
95
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6815
Date:
February, 2015
File:
PDF, 743 KB
english, 2015
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