Evaluation of volatile aldehydes as discriminating...

Evaluation of volatile aldehydes as discriminating parameters in quality vinegars with protected European geographical indication

Durán-Guerrero, Enrique, Chinnici, Fabio, Natali, Nadia, Riponi, Claudio
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
95
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6958
Date:
September, 2015
File:
PDF, 307 KB
english, 2015
Conversion to is in progress
Conversion to is failed