Effect of in vitro digested cod liver oil of different quality on oxidative, proteomic and inflammatory responses in the yeast Saccharomyces cerevisiae and human monocyte-derived dendritic cells
Larsson, Karin, Istenič, Katja, Wulff, Tune, Jónsdóttir, Rósa, Kristinsson, Hordur, Freysdottir, Jona, Undeland, Ingrid, Jamnik, PolonaVolume:
95
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.7046
Date:
December, 2015
File:
PDF, 525 KB
english, 2015