Screening of anthocyanins in single red grapes using a non-destructive method based on the near infrared hyperspectral technology and chemometrics
Martínez-Sandoval, Jesús Raúl, Nogales-Bueno, Julio, Rodríguez-Pulido, Francisco José, Hernández-Hierro, José Miguel, Segovia-Quintero, Manuel Alberto, Martínez-Rosas, Miguel Enrique, Heredia, FrancisVolume:
96
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.7266
Date:
March, 2016
File:
PDF, 347 KB
english, 2016