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Phytochemicals determination and classification in purple and red fleshed potato tubers by analytical methods and near infrared spectroscopy
Tierno, Roberto, López, Ainara, Riga, Patrick, Arazuri, Silvia, Jarén, Carmen, Benedicto, Leire, Ruiz de Galarreta, José IVolume:
96
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.7294
Date:
April, 2016
File:
PDF, 655 KB
english, 2016