Effects of Maillard reaction on flavor and safety of...

Journal of the Science of Food and Agriculture 2016 / 04 Vol. 96; Iss. 6

Effects of Maillard reaction on flavor and safety of Chinese traditional food: roast duck

Zhou, Yiming, Xie, Fan, Zhou, Xiaoli, Wang, Yuqiang, Tang, Wen, Xiao, Ying
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
96
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.7297
Date:
April, 2016
File:
PDF, 494 KB
english, 2016
Conversion to is in progress
Conversion to is failed