Olive pomace valorization by Aspergillus...

Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation

Oliveira, Felisbela, Moreira, Cláudia, Salgado, José Manuel, Abrunhosa, Luís, Venâncio, Armando, Belo, Isabel
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Volume:
96
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.7544
Date:
August, 2016
File:
PDF, 448 KB
english, 2016
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