Application of a stir bar sorptive extraction method for...

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Journal of the Science of Food and Agriculture 2016 / 06

Application of a stir bar sorptive extraction method for the determination of volatile compounds in different grape varieties

Vasile-Simone, Giuseppe, Castro, Remedios, Natera, Ramón, Masino, Francesca, Barroso, Carmelo G, Durán-Guerrero, Enrique
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.7818
Date:
June, 2016
File:
PDF, 1.02 MB
english, 2016
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