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A new approach in proteomics of wheat gluten: combining chymotrypsin cleavage and matrix-assisted laser desorption/ionization quadrupole ion trap reflectron tandem mass spectrometry
Jiří Šalplachta, Martina Marchetti, Josef Chmelík, Günter AllmaierVolume:
19
Year:
2005
Language:
english
Pages:
4
DOI:
10.1002/rcm.2092
File:
PDF, 291 KB
english, 2005