Microglial HO-1 induction by curcumin provides antioxidant,...

Molecular Nutrition & Food Research 2015 / 09 Vol. 59; Iss. 9

Microglial HO-1 induction by curcumin provides antioxidant, antineuroinflammatory, and glioprotective effects

Parada, Esther, Buendia, Izaskun, Navarro, Elisa, Avendaño, Carlos, Egea, Javier, López, Manuela G.
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Volume:
59
Language:
english
Journal:
Molecular Nutrition & Food Research
DOI:
10.1002/mnfr.201500279
Date:
September, 2015
File:
PDF, 886 KB
english, 2015
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