Triterpene alcohols and sterols from rice bran reduce...

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Molecular Nutrition & Food Research 2016 / 03

Triterpene alcohols and sterols from rice bran reduce postprandial hyperglycemia in rodents and humans

Okahara, Fumiaki, Suzuki, Junko, Hashizume, Kohjiro, Osaki, Noriko, Shimotoyodome, Akira
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Language:
english
Journal:
Molecular Nutrition & Food Research
DOI:
10.1002/mnfr.201500897
Date:
March, 2016
File:
PDF, 580 KB
english, 2016
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