The Effect of Active Packaging on Minimizing Food Losses:...

Packaging Technology and Science 2015 / 09 Vol. 28; Iss. 9

The Effect of Active Packaging on Minimizing Food Losses: Life Cycle Assessment (LCA) of Essential Oil Component-enabled Packaging for Fresh Beef

Zhang, Hai, Hortal, Mercedes, Dobon, Antonio, Bermudez, Jose M., Lara-Lledo, Marta
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Volume:
28
Language:
english
Journal:
Packaging Technology and Science
DOI:
10.1002/pts.2135
Date:
September, 2015
File:
PDF, 517 KB
english, 2015
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