δ13C- and δ18O-Values of glycerol of food fats

Rapid Communications in Mass Spectrometry 2001 Vol. 15; Iss. 10

δ13C- and δ18O-Values of glycerol of food fats

Giovanni Fronza, Claudio Fuganti, Piero Grasselli, Stefano Serra, Fabiano Reniero, Claude Guillou
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Volume:
15
Year:
2001
Language:
english
Pages:
4
DOI:
10.1002/rcm.296
File:
PDF, 94 KB
english, 2001
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