The effect of thermal and enzymatic degradation on the physicochemical properties and in vitro digestibility of canna starch
Lan, Xiaohong, Xie, Shichao, Xie, Fan, Liu, Xing, Wu, Jinhong, Wang, ZhengwuVolume:
68
Language:
english
Journal:
Starch - Stärke
DOI:
10.1002/star.201500118
Date:
May, 2016
File:
PDF, 1.10 MB
english, 2016