The effect of thermal and enzymatic degradation on the...

The effect of thermal and enzymatic degradation on the physicochemical properties and in vitro digestibility of canna starch

Lan, Xiaohong, Xie, Shichao, Xie, Fan, Liu, Xing, Wu, Jinhong, Wang, Zhengwu
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
68
Language:
english
Journal:
Starch - Stärke
DOI:
10.1002/star.201500118
Date:
May, 2016
File:
PDF, 1.10 MB
english, 2016
Conversion to is in progress
Conversion to is failed