Functionality of chemically modified waxy, partial waxy and...

Functionality of chemically modified waxy, partial waxy and wild-type starches from common wheat

Graybosch, Robert A., Hansen, Lavern E.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
68
Language:
english
Journal:
Starch - Stärke
DOI:
10.1002/star.201500241
Date:
May, 2016
File:
PDF, 344 KB
english, 2016
Conversion to is in progress
Conversion to is failed