![](/img/cover-not-exists.png)
Thermal and crystalline properties of slowly digestible starch prepared from the starches physically modified by β-cyclodextrins
Tian, Yaoqi, Wang, Shixiu, Tong, Qunyi, Zhan, JinlingLanguage:
english
Journal:
Starch - Stärke
DOI:
10.1002/star.201500370
Date:
March, 2015
File:
PDF, 854 KB
english, 2015