Physicochemical transformation of cassava starch during...

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Starch - Stärke 2015 / 03

Physicochemical transformation of cassava starch during fermentation for production of sour starch in Colombia

Alonso-Gomez, Leonardo, Niño-López, Ana María, Romero-Garzón, Ana Maria, Pineda-Gomez, Posidia, del Real-Lopez, Alicia, Rodriguez-Garcia, Mario E.
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Language:
english
Journal:
Starch - Stärke
DOI:
10.1002/star.201600059
Date:
March, 2015
File:
PDF, 1.38 MB
english, 2015
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