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Structural changes of corn starch during Saccharomyces cerevisiae fermentation
Reyes, I., Cruz-Sosa, F., Roman-Guerrero, A., Vernon-Carter, E.J., Alvarez-Ramirez, J.Language:
english
Journal:
Starch - Stärke
DOI:
10.1002/star.201600088
Date:
March, 2015
File:
PDF, 3.95 MB
english, 2015