Classification of vegetable oils according to their botanical origin using sterol profiles established by direct infusion mass spectrometry
María J. Lerma-García, Guillermo Ramis-Ramos, José M. Herrero-Martínez, Ernesto F. Simó-AlfonsoVolume:
22
Year:
2008
Language:
english
Pages:
6
DOI:
10.1002/rcm.3459
File:
PDF, 120 KB
english, 2008