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An improved method for the measurement of the isotope ratio of ethanol in various samples, including alcoholic and non-alcoholic beverages
Ryota Hattori, Keita Yamada, Kaori Hasegawa, Yumi Ishikawa, Yuji Ito, Yuji Sakamoto, Naohiro YoshidaVolume:
22
Year:
2008
Language:
english
Pages:
5
DOI:
10.1002/rcm.3753
File:
PDF, 117 KB
english, 2008