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Determination of mycotoxins in different food commodities by ultra-high-pressure liquid chromatography coupled to triple quadrupole mass spectrometry
Eduardo Beltrán, María Ibáñez, Juan Vicente Sancho, Félix HernándezVolume:
23
Year:
2009
Language:
english
Pages:
9
DOI:
10.1002/rcm.4077
File:
PDF, 548 KB
english, 2009