Biochemical studies of taste sensation: binding to taste...

Proceedings of the National Academy of Sciences 1979 / 04 Vol. 76; Iss. 4

Biochemical studies of taste sensation: binding to taste tissue of 3H-labeled monellin, a sweet-tasting protein.

Cagan, R. H., Morris, R. W.
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Volume:
76
Language:
english
Journal:
Proceedings of the National Academy of Sciences
DOI:
10.1073/pnas.76.4.1692
Date:
April, 1979
File:
PDF, 1.04 MB
english, 1979
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