Variation in Bitterness Potency When Introducing Gly-Gly...

Agricultural and Biological Chemistry 1987 / 08 Vol. 51; Iss. 8

Variation in Bitterness Potency When Introducing Gly-Gly Residue into Bitter Peptides

Shinoda, Ichizo, Nosho, Yasuharu, Kouge, Katsushige, Ishibashi, Norio, Okai, Hideo, Tatsumi, Kiyoshi, Kikuchi, Eiichi
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Volume:
51
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1080/00021369.1987.10868361
Date:
August, 1987
File:
PDF, 1.13 MB
english, 1987
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