Properties of Water-soluble Proteins from Cabbage

Agricultural and Biological Chemistry 1988 / 04 Vol. 52; Iss. 4

Properties of Water-soluble Proteins from Cabbage

Kido, Shoko, Yasufuku, Hideko, Azuma, Jun-Ichi, Koshijima, Tetsuo
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Volume:
52
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1080/00021369.1988.10868775
Date:
April, 1988
File:
PDF, 528 KB
english, 1988
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