Development and evaluation of preparations with low energy...

Nutrition & Food Science 2012 / 09 Vol. 42; Iss. 5

Development and evaluation of preparations with low energy density for a food service

Faria Tavares, Carolina, Lipi, Marisa, Lobo Marchioni, Dirce Maria, Elisabeth Machado Pinto e Silva, Maria
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Volume:
42
Language:
english
Journal:
Nutrition & Food Science
DOI:
10.1108/00346651211266863
Date:
September, 2012
File:
PDF, 214 KB
english, 2012
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