Higher dietary quality and muscle mass decrease the odds of...

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Nutrition & Dietetics 2016 / 02

Higher dietary quality and muscle mass decrease the odds of low phase angle in bioelectrical impedance analysis in Brazilian individuals

de França, Natasha A.G., Callegari, Aliucha, Gondo, Fernanda F., Corrente, José E., Mclellan, Kátia C.P., Burini, Roberto C., de Oliveira, Erick P.
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Language:
english
Journal:
Nutrition & Dietetics
DOI:
10.1111/1747-0080.12267
Date:
February, 2016
File:
PDF, 119 KB
english, 2016
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