Role of Heavy Meromyosin in Heat-Induced Gelation in Low...

Journal of Food Science 2015 / 08 Vol. 80; Iss. 8

Role of Heavy Meromyosin in Heat-Induced Gelation in Low Ionic Strength Solution Containing l -Histidine

Hayakawa, Toru, Yoshida, Yuri, Yasui, Masanori, Ito, Toshiaki, Wakamatsu, Jun-ichi, Hattori, Akihito, Nishimura, Takanori
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Volume:
80
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12958
Date:
August, 2015
File:
PDF, 1.20 MB
english, 2015
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