Heat Transfer during Blanching and Hydrocooling of Broccoli...

Journal of Food Science 2015 / 12 Vol. 80; Iss. 12

Heat Transfer during Blanching and Hydrocooling of Broccoli Florets

Iribe-Salazar, Rosalina, Caro-Corrales, José, Hernández-Calderón, Óscar, Zazueta-Niebla, Jorge, Gutiérrez-Dorado, Roberto, Carrazco-Escalante, Marco, Vázquez-López, Yessica
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Volume:
80
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13109
Date:
December, 2015
File:
PDF, 849 KB
english, 2015
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